Deliciously Creamy Roasted Cauliflower Potato Soup: A Comforting Winter Delight

As the winter chill sets in, there's nothing quite like a warm bowl of soup to comfort and nourish the soul. And if you're looking for a hearty yet healthy option, look no further than this Roasted Cauliflower Potato Soup recipe. Packed with flavor and nutrients, this soup is sure to become a staple in your winter menu rotation.

Ingredients:

• 2 medium potatoes, peeled & chopped
• 1/2 head of cauliflower, chopped into florets
• 1/2 a garlic bulb
• 1/4 red onion, chopped
• 3 tbsp extra virgin olive oil (evoo)
• Salt and pepper to taste
• 1 1/2 cups vegetable broth (or more, depending on preferred consistency)

Topping:

• Coconut cream
• Fresh thyme
• Baguette
• @gustafoods cheese (or cheese of your choice)

Directions:

• Preheat your oven to 400°F (200°C).
• In a baking dish, combine the chopped potatoes, cauliflower florets, garlic bulb (halved horizontally), chopped red onion, and extra virgin olive oil. Season generously with salt and pepper, then toss everything together until well coated.
• Cover the baking dish with aluminum foil and place it in the preheated oven. Roast the vegetables for 25-30 minutes, or until they are tender.
• After 25-30 minutes, remove the foil from the baking dish and continue roasting for an additional 10 minutes, or until the vegetables are golden brown and caramelized.
• Once roasted, transfer all the ingredients from the baking dish into a blender. Squeeze the roasted garlic cloves out of their skins and add them to the blender as well. Pour in the vegetable broth.
• Blend the mixture until smooth and creamy, adjusting the consistency with more vegetable broth if needed.
• Pour the blended soup into serving bowls.
• To serve, drizzle each bowl of soup with coconut cream, sprinkle with fresh thyme leaves, and add a generous amount of grated cheese on top. For an extra kick, you can also sprinkle some crushed pepper over the cheese.
• Serve the soup hot with a side of crusty baguette for dipping and enjoy the comforting flavors of this roasted cauliflower potato soup.

Conclusion:

This Roasted Cauliflower Potato Soup is not only easy to make but also incredibly satisfying. With its creamy texture and rich flavors, it's the perfect dish to warm you up on a cold winter's day. Plus, it's packed with nutritious ingredients, making it a wholesome option for a cozy night in. So why not give this recipe a try and indulge in a bowl of pure comfort? Your taste buds will thank you!