Indulge in Deliciousness: Honey Glazed "Ham", Cheese & Pickle Sarnie

Looking for a delightful twist on a classic sandwich? Dive into the world of flavors with this mouthwatering recipe for a Honey Glazed "Ham", Cheese & Pickle Sarnie. Perfect for any meal of the day, this plant-based delight will leave your taste buds singing. Let's dive into the ingredients and steps to craft this culinary masterpiece.

Ingredients:

• 1 celeriac

For the Honey Glaze:

• 3 tbsp cranberry sauce
• 2 tbsp marmalade
• 1 tbsp maple syrup
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder

For the Celeriac Stock:

• 1 stock cube
• 1 tsp clove powder
• 1 tsp cinnamon
• Salt

Additional:

• Thick bread slices
• Vegan cheese
• Pickle

Method:

• Prepare the Celeriac: Begin by peeling your celeriac. In a saucepan, bring water to a boil and add the stock cube, clove powder, cinnamon, and salt. Add the celeriac, cover with a lid, and let it boil for approximately 30 minutes until tender.
• Preheat the Oven: While the celeriac is boiling, preheat your oven to 180°C (356°F).
• Create the Honey Glaze: In a mixing bowl, combine the cranberry sauce, marmalade, maple syrup, smoked paprika, garlic powder, and onion powder to prepare the honey glaze.
• Glaze and Bake: Once the celeriac is tender, transfer it to a baking dish. Cover it generously with the prepared honey glaze. Place the dish in the preheated oven and bake for 10 minutes.
• Glaze Again: Every 10 minutes, remove the celeriac from the oven and brush on more of the honey glaze. This step adds depth of flavor and helps create a beautiful red outer ring on the celeriac.
• Check for Doneness: After baking, test the celeriac with a stick to ensure it's cooked all the way through and is soft. Once done, slice it into thin slices.
• Assemble the Sarnie: Butter your thick bread slices. Layer on some vegan cheese, followed by a spoonful of pickle, and then the sliced honey-glazed celeriac. Top it off with another slice of bread.
• Serve and Enjoy: Your perfect plant-based Honey Glazed "Ham", Cheese & Pickle Sarnie is ready to be devoured! Serve it up for a delightful meal or pack it for a satisfying lunch on the go.

This delectable sandwich is a testament to the endless possibilities of plant-based cooking. With its sweet and savory flavors, it's sure to become a favorite in your recipe repertoire. Whether you're a seasoned chef or a novice in the kitchen, this recipe is guaranteed to impress. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a culinary adventure like no other!