Deliciously Creamy Baked Tomato and Spinach Pasta Recipe

Indulge in the irresistible flavors of this creamy baked tomato and spinach pasta dish. With simple ingredients and easy steps, this recipe is perfect for any occasion.

Indulge in a tantalizing culinary experience with this delectable Creamy Baked Tomato and Spinach Pasta recipe. With a harmonious blend of flavors and textures, this dish promises to be a crowd-pleaser. Follow these simple steps to create a masterpiece in your kitchen.

Ingredients:

• 2/3 lb (300g) pasta of your choice
• 7 oz (200g) fresh spinach
• 10.5 oz (300g) cherry tomatoes
• 1 whole bulb of garlic
• 7 oz (200g) vegan cream cheese
• 3-4 tbsp olive oil
• Black pepper to taste
• Salt to taste

Instructions:

• Preheat Oven: Begin by preheating your oven to 356°F (180°C).
• Prepare Baking Dish: Arrange the fresh spinach leaves at the bottom of a baking dish. Scatter the cherry tomatoes on top. Slice the top off the garlic bulb to expose the cloves and place it in the dish. Add dollops of vegan cream cheese around the tomatoes and garlic.
• Season and Bake: Drizzle olive oil over the ingredients, and season with salt and black pepper to taste. Bake for approximately 30-40 minutes, or until the tomatoes are blistered and the garlic is soft.
• Cook Pasta: While the tomatoes and garlic are baking, cook the pasta according to package instructions until al dente. Drain the pasta, reserving some of the pasta water.
• Create Sauce: Once baked, squeeze the roasted garlic out of its skin and smash it into the tomato and cream cheese mixture. Smash the tomatoes and mix them with the garlic and cream cheese.
• Combine: Add the cooked pasta to the baking dish. Toss everything together, adding a bit of reserved pasta water if the sauce is too thick.
• Serve: Garnish the dish with additional fresh herbs or black pepper if desired, and serve hot.

Elevate your dinner table with this irresistible Creamy Baked Tomato and Spinach Pasta. Whether you're hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress. Try it today and savor the creamy goodness in every bite!