Boost Your Protein Intake with Delicious High Protein Pistachio Ice Cream Recipe

Are you searching for a guilt-free indulgence that satisfies your sweet cravings while providing a protein boost? Look no further than this delightful High Protein Pistachio Ice Cream recipe! Packed with the goodness of pistachios and enriched with protein powder, this creamy treat is not only delicious but also nutritious. Whether you're a fitness enthusiast looking to up your protein intake or simply a dessert lover seeking a healthier alternative, this recipe is sure to tantalize your taste buds.

Ingredients:

• 120g unshelled and unsalted pistachios
• 280ml Earth’s Own Almond Unsweetened Original
• 200ml full-fat canned coconut milk
• 3 tbsp sweetener of choice (coconut sugar, brown sugar, cane sugar, vegan white sugar)
• 1/8 tsp salt
• 1 tbsp melted coconut oil
• 1 scoop vanilla protein powder
• 1/4 cup of chopped pistachios for garnish

Instructions:

• Prepare the Pistachios: Add the unshelled and unsalted pistachios to a blender. Pulse on low to medium speed until the pistachios are broken down into small bits.
• Blend with Almond Milk: Gradually pour in Earth’s Own Almond Unsweetened Original while continuing to blend. Blend until the mixture is smooth and free of chunks.
• Incorporate Remaining Ingredients: Add the full-fat canned coconut milk, sweetener of choice, salt, melted coconut oil, and vanilla protein powder to the blender. Blend until all ingredients are well combined.
• Ice Cream Machine Method: If you have an ice cream machine, transfer the mixture into the machine and churn according to the manufacturer's instructions.
• Manual Method: If you don’t have an ice cream machine, transfer the mixture into a metal or glass container. Cover the container with parchment paper, pressing it down onto the cream to prevent air from entering. Place the container in the freezer.
• Mix in Chopped Pistachios: After 2 hours in the freezer, remove the mixture and add the chopped pistachios. Mix well to avoid ice crystals in the final product.
• Freeze Overnight: Cover the mixture and return it to the freezer for at least 24 hours.
• Serve: The next day, remove the pistachio ice cream from the freezer and let it thaw for about 15 minutes until it's easy to scoop. Garnish with additional chopped pistachios if desired and enjoy!

Conclusion:

Indulge in the creamy goodness of High Protein Pistachio Ice Cream guilt-free, knowing that each spoonful is packed with protein and bursting with flavor. Whether enjoyed as a post-workout treat or a satisfying dessert, this recipe is sure to become a favorite in your repertoire. Try it out today and treat yourself to a deliciously nutritious dessert experience!