Ratatouille Casserole Recipe

The Ratatouille Casserole hails from the sun-soaked South of France, embodying the essence of summer with its lively medley of fresh vegetables. Bursting with colors and flavors, this dish features a symphony of eggplant, zucchini, tomatoes, and bell peppers, all brought together with aromatic herbs and spices.

To craft this delightful casserole, gather key ingredients like eggplant, zucchini, Roma tomatoes, yellow squash, and a host of savory elements including olive oil, onions, garlic, and a rainbow of bell peppers. Fresh basil, parsley, and thyme add a fragrant touch, while salt and pepper round out the seasoning.

Layer the sliced vegetables in a mesmerizing spiral within a baking dish, intermingled with a tantalizing tomato-based sauce infused with herbs. As it bakes, the flavors mingle and meld until the vegetables reach tender perfection.

Ingredients and Preparation:

• 1 Aubergine
• 3/4 Butternut Squash
• 5-6 Medium Small Potatoes
• 2 Courgettes
• 2 tsp Za’atar
• 1 1/2 tsp Crushed Chilli
• Extra Virgin Olive Oil and Maldon Salt as needed
• 220g Cooked Lentils
• 220g Cooked Chickpeas
• 30g Capers
• 40g Green Olives
• 1 tsp Garlic
• 1L Passata (Tomato Sauce)
• 1/4 bunch of Parsley
• Sage and Rosemary as needed

This Ratatouille casserole isn't just a feast for the eyes; it's a versatile culinary creation. Serve it as a satisfying vegetarian main course, or alongside grilled meats and fish for a balanced meal. For a creative twist, fold it into pasta or omelets to elevate everyday dishes into something extraordinary.

Rooted in tradition, Ratatouille is a beloved French classic known for its vibrant flavors and chunky texture, enriched with the goodness of olive oil, garlic, and fragrant herbs. The casserole rendition offers a convenient and visually stunning way to savor this timeless dish, making it a favorite for both everyday gatherings and special occasions alike.