Elevate Your Tofu Game with This Frozen Tofu Hack 🌱

Have you ever tried freezing tofu? If not, you're missing out on a game-changing kitchen hack! Freezing tofu transforms its texture, making it more meaty, spongy, and better at absorbing flavors. This simple technique opens up a world of culinary possibilities, from stir-fries to hot pots and even crispy fried tofu. Join me as we explore the wonders of frozen tofu and learn how to incorporate it into your favorite dishes.

The Magic of Freezing Tofu:

In many Asian countries, freezing tofu is a common practice. Frozen tofu is often used in stews, hot pots, and various other dishes due to its unique texture and ability to soak up flavors like a sponge. Unlike fresh tofu, frozen tofu has a firmer texture, making it perfect for recipes where you want a more substantial bite.

Ingredients:

250g Tofu (soft, regular, or extra firm)

For the Batter:

• 4 tbsp flour
• Salt, pepper to taste
• A pinch of garlic powder
• Mixed herbs to taste
• 7 tbsp unsweetened soy milk

Coating:

• Breadcrumbs mixed with salt, pepper, paprika, and mixed herbs
• Oil for frying

Instructions:

Freezing the Tofu:

• Cut the tofu into slices or cubes, depending on your preference. No need to pat it dry.
• Place the tofu in the freezer until completely frozen. It will turn yellow, which is normal.
• Defrost the tofu by leaving it in the fridge until thawed, or use hot water or the microwave for a quicker thawing process.
• Once thawed, squeeze out as much water from the tofu as possible.

Prepare the Batter:

• In a bowl, mix flour with salt, pepper, garlic powder, and mixed herbs.
• Gradually add soy milk and mix until the batter is smooth, resembling the consistency of pancake batter.

Coat the Tofu:

• On a separate plate or bowl, mix breadcrumbs with salt, pepper, paprika, and herbs.
• Dip the thawed tofu slices or cubes into the batter, coating them on both sides.
• Transfer the battered tofu to the breadcrumbs mixture, ensuring they are evenly coated.

Fry or Bake the Tofu:

• Heat oil in a pan for frying, or preheat your air fryer or oven.
• Fry the coated tofu slices or cubes until golden brown and crispy on all sides.
• Alternatively, you can cook the tofu in the air fryer or oven for a healthier option.

Conclusion:

By freezing tofu and following this simple recipe, you can elevate your tofu dishes to a whole new level. Whether you're craving crispy tofu nuggets or want to add a meaty texture to your favorite stir-fries, frozen tofu is the perfect ingredient to have on hand. Give this frozen tofu hack a try and prepare to be amazed by the delicious results!