Irresistible Marry Me Sundried Tomato Orzo: A Flavorful Vegan Delight"

Elevate your culinary game with this mouthwatering Marry Me Sundried Tomato Orzo recipe. Packed with savory flavors and wholesome ingredients, this vegan dish is sure to impress. Follow the simple steps and indulge in a delightful meal today!

Are you ready to fall in love with a new favorite dish? Say "I do" to the Marry Me Sundried Tomato Orzo – a flavorful vegan masterpiece that will tantalize your taste buds. This delightful recipe combines the rich flavors of sundried tomatoes, chickpeas, and aromatic spices to create a dish that's perfect for any occasion. Let's dive into the recipe and make magic happen in your kitchen!

Ingredients:

• 1 to 1 ½ cups orzo, dry
• 8.5 oz chickpeas, 1 small can, drained and rinsed
• 1 tbsp sun-dried tomato oil
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 2 tsp paprika
• ½ tsp red pepper flakes
• ½ tsp garlic powder
• 1 yellow onion, diced
• 2 cloves garlic, minced
• ⅓ cup white wine
• 1½ cup vegetable broth
• 1 cup coconut milk or soy milk
• ½ cup sundried tomatoes, diced
• 1 cup baby spinach
• ½ lemon, zested and juiced (optional)
• Vegan feta, to garnish (optional)

Instructions:

• Prepare the Chickpea Mixture: In a skillet over medium heat, add the drained and rinsed chickpeas and sun-dried tomato oil. Toss to coat the chickpeas evenly. Then, add the spices (tomato paste, dried oregano, paprika, red pepper flakes, garlic powder) and toss again until the chickpeas are well coated. Allow them to simmer for 2-3 minutes until slightly crisped.
• Sauté Onion and Garlic: Add the diced onion and minced garlic to the skillet with the chickpeas. Stir well to combine and sauté until the onion becomes translucent.
• Cook Orzo: Add the dry orzo to the skillet and stir to combine with the chickpea mixture. Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Add 1 1/2 cups of vegetable broth, bring to a boil, then reduce the heat and simmer for an additional 5 minutes, or until the orzo is cooked al dente.
• Add Coconut Milk and Greens: Pour in the coconut milk (or soy milk) and add the diced sundried tomatoes and baby spinach to the skillet. Stir until all ingredients are well combined. Allow the mixture to simmer for an additional two minutes to let the flavors meld together.
• Finish and Serve: If desired, finish the dish with a squeeze of fresh lemon juice for a pop of brightness. Serve the Marry Me Sundried Tomato Orzo hot, garnished with vegan feta if desired.

Elevate your dining experience with this sensational Marry Me Sundried Tomato Orzo recipe. Bursting with flavor and packed with wholesome ingredients, this vegan dish is a true crowd-pleaser. Whether you're cooking for yourself or entertaining guests, this dish is sure to steal the show. Try it today and let your taste buds do the happy dance!