Creamy Coconut Lentils Recipe: A Flavorful Indian-Inspired Dish

Indulge in the rich flavors of creamy coconut lentils paired with aromatic spices and served with fluffy basmati rice. This simple recipe is perfect for a satisfying meal any day of the week!

Are you craving a comforting and flavorful meal? Look no further than this delicious creamy coconut lentils recipe. Inspired by Indian dal, this dish is bursting with creamy textures and vibrant spices that will tantalize your taste buds. Topped with zesty lime juice and fresh coriander, it's a feast for both the eyes and the palate.

Ingredients:

  • 1-2 tbsp olive oil or coconut oil
  • 1 cup red split lentils
  • 1 white onion, chopped
  • 4 cloves garlic, crushed
  • 1 tin full-fat coconut milk (400ml)
  • 3 tsp curry powder
  • 1 1/2 tsp garam masala
  • 1/2 tsp turmeric
  • 1/2 tsp cumin

Pinch of cayenne pepper (optional)

  • 3 tbsp tomato puree
  • 2 tsp brown sugar
  • Large pinch of salt
  • Fresh coriander, for garnish (optional)
  • Lime juice, for garnish (optional)
  • Cooked basmati rice (to serve)

Instructions:

  • Begin by boiling the lentils in water for approximately 10 minutes until tender. Once cooked, drain them and set aside.
  • Heat olive oil or coconut oil in a large pan over medium-high heat. Add chopped onion and crushed garlic, sautéing for about 5 minutes until fragrant and translucent.
  • Stir in all the spices – curry powder, garam masala, turmeric, cumin, and cayenne pepper (if using). Cook for an additional minute to release the flavors.
  • Pour in the coconut milk, tomato puree, brown sugar, and salt. Stir well to combine, then bring the mixture to a gentle boil. Reduce the heat and let it simmer for 5-10 minutes to allow the flavors to meld together.
  • Add the boiled lentils to the pan, stirring to incorporate them into the creamy coconut sauce. Continue cooking for another 5-10 minutes until the flavors have fully developed. Taste and adjust seasoning if necessary.
  • Serve the creamy coconut lentils over cooked basmati rice. Garnish with fresh coriander and a squeeze of lime juice for an extra burst of flavor. Enjoy this delightful dish with mango chutney on the side for a complete meal experience.
  • Indulge in the irresistible flavors of creamy coconut lentils, perfect for a cozy night in or a hearty family dinner. With its simple yet satisfying ingredients, this recipe is sure to become a favorite in your household. So why wait? Gather your ingredients and get ready to embark on a culinary journey to India with this mouthwatering dish!

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